Bottled Beer Selections
Budweiser, Bud Light, Stella Artois,
Sierra Nevada & Corona
Tastefully Made
Santa Cruz Catering
Whether you’re planning an intimate gathering or a large wedding, our Santa Cruz catering team provides options that can fit your group’s unique tastes. We course local, farm-fresh ingredients to curate versatile menus that can accommodate a range of groups, ensuring that your event is a resounding success.
- Three-Course Plated Dinner
- Reception or Dinner Buffet Enhancements
- Reception Enhancements
- Tray-Passed or Displayed Hors D'Oeuvres
- Sand Piper Plated Dinner Package
- Dolphin Buffet Dinner Package
- Snack Packages
- Create Your Own Snack Break
- Specialty Beverage Stations
- Breakfast Enhancements
- Buffet Breakfast
- Cash Bar
- Hosted Bar and Beverages A La Carte
- Specialty Beverage Stations
- Bar and Beverage Package
Select a Menu:
Price based on entrée selection. The price for all guests shall be the highest priced entrée selected. Final Pre-Selected Entrée Count Due One Week Before Event. Tableside guest choice among three entrées is available at an additional +$30 above the prevailing entrée price. Minimum order for 20 guests
Dessert
Served with Starbucks Coffee & Teavana Tea. Choose one
Assorted Mini Shot Glass Desserts per person $6.00
Three Pieces Per Person, Served Family-StyleAssorted Mini European Pastries per person $5.00
Three Pieces Per Person, Served Family StyleAssorted Mini Cupcakes per person $4.00
Three Pieces Per Person, Served Family StyleChocolate Creme Brûlée
Whipped Cream & Fresh BerriesNew York Cheesecake
Raspberry Sauce, Whipped Cream & Fresh BerriesRed Velvet Cake
Chocolate Sauce, Whipped Cream & Fresh BerriesEntree
Pre-selected entrée count due one week before event. Maximum of two meat entrees & one vegetarian
Pasta Arrabbiata $42.00
Tomatoes, Olive Oil, Crushed Red Chili
Pepper, Capers, Basil, ParmesanPorcini & Truffle Ravioli Florentine $44.00
Pesto Cream, Parmesan Cheese, Spinach, Squash
Tagliatelle & Peppers, Gilroy Garlic, Micro BasilAsian Style Pork Chop $45.00
Jasmine Rice, Asparagus, Sweet
Chili-Tamari-Sesame-Serrano SaucePortobello Mushroom $44.00
Yucatan Ratatouille, Polenta Cake,
Marinara, Balsamic Glaze, Lemon OiGrilled Chicken Breast $45.00
Creamy Basil Parmesan Risotto,
Baby Carrots, Citrus Buerre BlancGrilled Mahi-Mahi $48.00
Creamy Basil Parmesan Risotto, Roast
Bell Pepper-Caper-Kalamata RelishGrilled Flat Iron Steak $52.00
Garlic Mashed Potatoes, Sauteed
Mushrooms, Asparagus, Pan JusSlow-Braised Short Ribs $51.00
Parmesan Polenta, Herb Grilled
Asparagus,Pan Jus, Horseradish CremaPan Roasted Salmon $50.00
Light Cajun Spice, Squash-Corn-English
Pea Ragout, Almond Pesto"Brick"Chicken $48.00
Citrus & Herb Marinated Free Range Chicken, Garlic Roasted
Pee Wee Potatoes, Carrot Puree, Honey MustardStarter
Served with dinner rolls & butter. Choose one
Spinach Salad
Spinach, Mushrooms, Asparagus, Tomatoes,
Feta Cheese, Onions, Lemon VinaigretteCaprese
Buffalo Mozzarella, Roma Tomato, Fresh
Basil, Lemon Olive Oil, Balsamic GlazeCaesar Salad
Romaine, Parmesan, Toasted Garlic-Parmesan
Croutons, Traditional Caesar DressingSImple Greens
Organic Greens, Cucumber, Red Onion,
Tomato, Balsamic VinaigretteVegan | Vegetarian
Dinner enhancements accompany and compliment your dinner buffet or heavy hors d’oeuvres reception.
Priced based on up to 30-45 minutes of continuous service.Carving Stations
A $150 Chef Attendant Fee applies per station per 50 guests.
Carving stations include mini brioche rolls, sour cream, mayonnaise, and mustardPrime Rib au Jus per person $30.00
With Horseradish CreamRoast Turkey each $225.00
With Fresh Cranberry Sauce and Turkey Gravy(Serves Approximately 30 people)
Salmon en Croute each $300.00
Topped with Spinach and Mushrooms, Wrapped in Puff Pastry
and Baked Until Crispy. With Dill Mustard Cream Sauce(Serves Approximately 15 people)
Roast Tenderloin of Beef each $325.00
With Pan Jus and Horseradish Cream(Serves Approximately 15 people)
Chef Action Stations
A $150 Chef Attendant Fee applies per station per 50 guests.
Macaroni & Cheese Station per person $13.00
Condiments to include Grilled Chicken, Pulled Pork,
Bay Shrimp, Bacon, Green Onions, Maitake Mushrooms,
Parmesan Cheese and Mixed Cheddar & Monterey Jack CheeseUniformed Chef Mixing Mac & Cheese to Order
Risotto Station per person $13.00
Condiments to include Grilled Chicken, Pulled Pork,
Bay Shrimp, Bacon, Green Onions, Maitake Mushrooms,
Fresh Basil, English Peas and Parmesan CheeseUniformed Chef Preparing Risotto to Order
Reception enhancements accompany and compliment your selection of passed or displayed appetizers.
Priced based on up to 30-45 minutes of continuous service.Displayed Stations
Artisanal Cheese Display per person $16.00
Marin French Triple Crème Brie, Point Reyes Bleu,
Humboldt Bermuda Triangle, Fiscalini White Cheddar, Fresh Berries,
Dried Fruits, Honeycomb, Sliced Baguette, Specialty CrackersItalian Meat Display per person $14.00
Prosciutto, Capicola, Salami, Pepperoni, Italian Sausage,
Crostini, Mustards, CaperberriesGrilled Vegetable Display per person $9.00
Grilled Zucchini, Yellow Squash, Eggplant, Baby Carrots, Asparagus,
Fennel, Artichokes, Portobello Mushrooms, Red Bell Peppers,
Red Pepper Aioli Dip, Balsamic DrizzleFresh Vegetable Crudites Display per person $7.00
Broccoli, Cauliflower, Cherry Tomatoes, Cucumber,
Carrots, Celery, Cajun Buttermilk Dip and HummusFresh Seasonal Fruit Display per person $7.00
Cantaloupe, Pineapple, Honeydew Melon,
Mixed Berries, Yogurt Dipping SauceHors d’oeuvres are well-suited to any occasion, from a light pre-dinner cocktail hour to a heavy hors d’oeuvres reception that replaces a meal.
Warm Hors d'Oeuvres
Mini Crab Cake with Dijonnaise $6.00
Beef Sliders with Lettuce, Tomato, Cheddar & Chipotle Aioli $5.00
Bacon rapped Shrimp With Chipotle BBQ Sauce $5.00
Grilled Lamb Chops With Rosemary Demi-Glace $5.00
Mini Beef Wellington $5.00
Rolled Chicken Quesadilla Roulades With Chipotle Crema $4.00
Margherita Flatbread Triangles $4.00
Beef & Ricotta Meatballs with Marinara $4.00
Chicken Satay With Thai Chili Dip $4.00
Arancini With Marinara $4.00
Asian Chicken Wings
Polenta Fritters with Spicy Ketchup $3.00
Artichoke Bottoms Filled with Ratatouille $3.00
Vegetable Spring Rolls with Thai Chili Dip $3.00
Chilled Hors d'Oeuvres
Minimum Order of 25 Pieces Per Item, Tray Passed or Displayed, Priced Per Piece.
Peppered Ahi Crostini With Wasabi "Caviar" $5.00
Beef Tenderloin on Potato Pancake With Creamy Horseradish $5.00
Pesto Shrimp On Multi-Grain Crostini $5.00
Smoked Salmon Pinwheel On Cucumber $5.00
Antipasto Skewer With Mozzarella, Tomato, Kalamata & Balsamic Drizzle $5.00
Sesame Seared Ahi On Cucumber $5.00
Strawberry with Brie, Orange & Blueberry $4.00
Buffalo Mozzarella & Sun-dried Tomato on Focaccia Crostini $4.00
Cajun Chicken & Chipotle Aioli on Crostini $3.00
Tuna Salad Filled Artichoke Bottom $3.00
Rolled Salami Coronet With Queen Olive $3.00
Wild Mushroom Crostini $3.00
Tomato & Basil Bruschetta $3.00
$65/person
Dessert
Served with Starbucks Coffee & Teavana Tea. Choose one
Assorted Mini Shot Glass Desserts
Three Pieces Per Person, Served
Family-Style +$6/personAssorted Mini European Pastries
Three Pieces Per Person,
Served Family Style +$5/personAssorted Mini Cupcakes
Three Pieces Per Person, Served
Family Style +$4/personChocolate Creme Brûlée
Whipped Cream & Fresh BerriesNew York Cheesecake
Raspberry Sauce, Whipped
Cream & Fresh BerriesRed Velvet Cake
Chocolate Sauce, Whipped
Cream & Fresh BerriesSalad
Final Pre-Selected Entrée Count Due One Week Before Event
Choose Two Meats & One VegetarianPorcini & Truffle Ravioli Florentine
Pesto Cream, Parmesan Cheese, Spinach, Squash
Tagliatelle & Peppers, Gilroy Garlic, Micro BasilPortobello Mushroom
Yucatan Ratatouille, Polenta Cake,
Marinara, Balsamic Glaze, Lemon OilGrilled Mahi-Mahi
Creamy Basil Parmesan Risotto, Roast
Bell Pepper-Caper-Kalamata RelishGrilled Flat Iron Steak
Garlic Mashed Potatoes, Sauteed
Mushrooms, Asparagus, Pan JusSlow-Braised Short Ribs
Parmesan Polenta, Herb Grilled
Asparagus, Pan Jus, Horseradish CremaPan Roasted Salmon
Light Cajun Spice, Squash-Corn-English
Pea Ragout, Almond Pesto"Brick" Chicken
Citrus & Herb Marinated Free Range Chicken, Garlic
Roasted Pee Wee Potatoes, Carrot Puree, Honey MustardPassed Appetizers
Tray-passed for up to 30 continuous minutes. Choose three:
Warm
Rolled Cheese Quesadillas with Chipotle Aioli
Mini Beef Wellington
Marinated Chicken Skewers with Thai Chili Sauce
Arancini with Marinara
Artichoke with Ratatouille and Parmesan
Bacon Wrapped Shrimp with Chipotle BBQ Sauce
Baby Lamb Chop Lollipop with Rosemary DemiglaceCold
Beef Tenderloin & Horseradish Cream Potato Pancake
Fresh Roma Tomato Bruschetta
Asparagus Wrapped with Prosciutto
Peppered Ahi with Wasabi Caviar on Crostini
Buffalo Mozzarella, Roma Tomato, Basil Crostini
Strawberry with Brie, Mandarin & Honey Drizzle
Smoked Salmon on Cucumber, Dill Crème FraicheAdditional appetizer selections +$4/person per selection / Additional 30 minutes of service time +$6/person
Vegetarian | Vegan
$75/person
Dessert
Served with Starbucks Coffee & Teavana Tea.
Assorted Miniature Dessert Display
Cup Cakes, European Pastries, Shot Glass DessertSides
Choose one of each side:
Choose 1
Roasted Seasonal Vegetables
Steamed Baby Vegetables
Roasted Brussels Sprouts and Red Onion
Carrot PureeChoose 1
Garlic Roasted Pee Wee Potatoes
Garlic Mashed Potatoes
Parmesan Polenta
Creamy Basil RisottoSalad
Served with dinner rolls & butter. Choose two:
Spinach Salad
Spinach, Mushrooms, Asparagus, Tomatoes,
Feta Cheese, Onions, Lemon VinaigretteCaprese
Buffalo Mozzarella, Roma Tomato, Fresh
Basil, Lemon Olive Oil, Balsamic GlazeCaesar Salad
Romaine, Parmesan, Croutons,
Traditional Caesar DressingSimple Greens
Organic Greens, Cucumber, Red Onion,
Tomato, Balsamic VinaigretteEntree
Choose two meats and one vegetarian:
Porcini & Truffle Ravioli Florentine
Pesto Cream, Parmesan Cheese, Spinach,
Squash Tagliatelle & Peppers, Gilroy Garlic, Micro BasilYucatan Rataouille
Portobello Mushroom, Marinara, Balsamic
Glaze, Italian Lemon Olive OilGrilled Mahi-Mahi
Roasted Bell Pepper-Caper-Kalamata RelishGrilled Flat Iron Steak
Sauteed Mushrooms, Pan JusPan Roasted Salmon
Light Cajun Spice, Pineapple SalsaHerb-Marinated Mary's Chicken
Citrus & Herb Marinated Free Range ChickenPassed Appetizers
Tray-passed for up to 30 continuous minutes. Choose three:
Warm
Rolled Cheese Quesadillas with Chipotle Aioli
Mini Beef Wellington
Marinated Chicken Skewers with Thai Chili Sauce
Arancini with Marinara
Artichoke with Ratatouille and Parmesan
Bacon Wrapped Shrimp with Chipotle BBQ Sauce
Baby Lamb Chop Lollipop with Rosemary DemiglaceAdditional appetizer selections +$4/person per selection / Additional 30 minutes of service time +$6/person
Cold
Beef Tenderloin & Horseradish Cream Potato Pancake
Fresh Roma Tomato Bruschetta
Asparagus Wrapped with Prosciutto
Peppered Ahi with Wasabi Caviar on Crostini
Buffalo Mozzarella, Roma Tomato, Basil, Crostini
Strawberry with Brie, Mandarin & Honey Drizzle
Smoked Salmon on Cucumber, Dill Crème FraicheAdditional appetizer selections +$4/person per selection / Additional 30 minutes of service time +$6/person
Vegetarian | Vegan
Minimum order for 15 guests. Price based on up to 30 minutes of continuous service.
Italian Meat Display $22
Prosciutto, Capicola, Salami, Italian Sausage, Crostini, Mustards, Caperberries
Sweet & Savory $18
Voila Lemonade
Assorted Sodas
Bavarian Soft Pretzels with Cheese & Beer Sauce
Peanuts in Individual Bags
Brownies, Lemon Bars & Assorted Cookies
Artisanal Cheese Display $24
Marin French Triple Crème Brie, Point Reyes Bleu, Humboldt Bermuda Triangle, Fiscalini Whi
Energizer $18
Naked Juice Smoothies and Acqua Panna
Vegetable Crudite with Cajun Ranch Dip & Hummus
Trail Mix in Individual Bags
Assorted Clif and Kind Bars
East Side Spa Day $20
Honest Tea, Acqua Panna and Assorted Tropicana Juices
Cucumber Lemon Infused Water
Naan Chips with Hummus and Tabbouleh
Sliced Seasonal Fruit & Berries
Siesta $16
Lime Agua Fresca
Assorted Sodas
Mexican Wedding Cookies
Tortilla Chips with Roasted Tomato Salsa & Guacamole
Vegan
Seacliff Inn recommends at least 3 Nosh selections and at least 2 Sip selections per break period.
Sip.
Red Bull (Regular or Sugar Free) each $6.00
Sparkling Bottled Water each $5.00
Acqua Panna Bottled Water each $5.00
Bottled Water each $4.00
Lorina Sparkling Sodas each $5.00
Honest Iced Tea each $5.00
Tropicana Juices each $4.00
Assorted Soft Drinks each $4.00
Naked Juice Smoothies each $5.00
Voila Lemonade per gallon $50.00
Coffee or Decaffeinated Coffee per urn $70.00
Nosh
Individual Trail Mix each $3.00
Individual White Cheddar Popcorn each $3.00
Individual Kettle Chips each $3.00
Individual Greek Yogurt each $5.00
Assorted Cookies per dozen $48.00
Assorted Clif and Kind Bars each $5.00
Individual Boxed Cereals each $4.00
Whole Apples, Oranges & Bananas each $3.00
Bagels with Cream Cheese per dozen $48.00
Assorted Danish per dozen $48.00
Croissants per dozen $48.00
Assorted Muffins per dozen $48.00
Vegan
Bubbly Bar
$12/person per hour with two hour minimum
Sparkling wine, fresh squeezed orange and grapefruit juices, fresh berriesBloody Mary Bar
$14/person per hour with two hour minimum
Premium Vodka, house bloody mary mix, applewood smoked bacon,
assorted pickled vegetables, tabasco, horseradish, black pepperEnhance any breakfast buffet with the additions below. Minimum order equal to the count of guests in attendance at the event
Morning Beverages
Items billed on consumption
Red Bull (Regular or Sugar Free) each $6.00
Acqua Panna Bottled Water each $5.00
Sparkling Bottled Water each $5.00
Bottled Water each $4.00
Lorina Sparkling Sodas each $5.00
Honest Iced Tea each $5.00
Tropicana Juices each $4.00
Assorted Soft Drinks each $4.00
Naked Juice Smoothies each $5.00
Voila Lemonade per gallon $50.00
Coffee Urn (Regular or Decaffeinated) per urn $70.00
A La Carte Enhancements
Assorted Muffins per person $4.00
Croissants per person $4.00
Assorted Danish Pastries per person $4.00
Bagels with Cream Cheese per person $4.00
Assorted Clif and Kind Bars per person $4.00
Whole Apples, Oranges, Bananas per person $3.00
Individual Greek Yogurt per person $5.00
Smoked Salmon and Traditional Accompaniments per person $9.00
Chicken Apple Sausage per person $6.00
Cheese Blintz, Raspberry Sauce per person $6.00
French Toast with Maple Syrup per person $6.00
Steel Cut Irish Oatmeal, Cinnamon, Brown Sugar, Raisins per person $6.00
Vegetarian Quiche per person $6.00
Individual Vegetable Fritatta per person $6.00
Breakfast Burritos per person $12.00
Hard Boiled Eggs per person $3.00
Build Your Own Scramble Bar $15
Must be served in conjunction with a breakfast buffet. Chef attendant fee of $150 per 50 guests will apply.
Topping Options
Ham, Chopped Bacon, Mushrooms, Asparagus, Bell Peppers, Spinach, Onions, Tomatoes, Guacamole, Roast Tomato Salsa, Shredded Monterey Jack & Cheddar CheesesVegan
Minimum order for 20 guests. Price based on up to 90 minutes of continuous service. Buffets include orange juice, cranberry juice, coffee, and tea.
Eggs are sourced locally from Glaum Egg Ranch in Aptos.Brunch By The Beach $44
Assorted Fruit Preserves & Butter
House Baked Assorted Muffins, Croissants and Danish
Assorted Cereal & Granola with Yogurt
Cottage Fried Potatoes with Peppers and Onions
Traditional Eggs Benedict
Buttermilk Pancakes with Berry Compote and Maple Syrup
Sausage Links Steel Cut Oatmeal with Cinnamon, Brown Sugar & Raisins
Applewood Smoked Bacon
Scrambled Eggs
Seasonal Fruit & Berries
Aptos Breakfast $30
Assorted Fruit Preserves & Butter
House Baked Assorted Muffins, Croissants and Danish
Assorted Cereal & Granola with Yogurt
Cottage Fried Potatoes with Peppers and Onions
Sausage Links
Applewood Smoked Bacon
Scrambled Eggs
Seasonal Fruit & Berries
Healthy Start $23
Egg White Scramble with Asparagus & Tomatoes
Local Nuthouse Granola
Individual Greek Yogurts
Banana Nut, Blueberry & Bran Muffins
Strawberry Banana Smoothie Shots
Seasonal Fruit & Berries
Express Continental $19
Assorted Fruit Preserves & Butter
House Baked Assorted Muffins, Croissants and Danish
Assorted Cereal & Granola with Yogurt
Seasonal Fruit & Berries
Vegan
Cash Bar
Premium Spirit Cocktail
Well Spirit Cocktail each $12.00
Premium Wine Per Glass $15.00
House Wine Per Glass $11.00
Craft/International Beer $8.00
Domestic Beer $7.00
Canned Soft Drinks $4.00
Bartender fee of $125 applies for up to two hours continuous service. Additional hours of service +$45/hour. Maximum of three hours continuous alcohol service.
Billed based on actual consumption.Bottled Beer - By The 12oz Bottle
Hotel recommends four (maximum six) beer/cider selections at a hosted bar. *Bartender’s top crowd pleasers are indicated below with an asterisk. Unless otherwise requested, Bartender’s top crowd pleasers will be served at hosted bars.
Ace | Pineapple Cider $9.00
Angry Orchard | Crisp Apple Cider $9.00
Blue Moon | Belgian White Wheat Ale $9.00
Buenaveza Lime & Salt | Mexican Lager $9.00
Coors Light | American Lager $8.00
Corona Extra | Mexican Lager $9.00
Modelo Especial | Mexican Lager $9.00
Modelo Negra | Mexican Lager $9.00
Michelob Ultra | American Lager $8.00
Sierra Nevada | American Pale Ale $8.00
Stella Artois | European Pale Lager $9.00
Stone | IPA $9.00
White Claw Mango/Black Cherry Seltzer $8.00
Red Wines - By The 750ML Bottle
Hotel recommends two (maximum three) red wine selections at a hosted bar.
Prisoner | Red Blend | Napa $52.00
Moss Roxx | Zinfandel | Lodi $52.00
Rabble | Zinfandel | Paso Robles $66.00
Rutherford Hill | Merlot | Napa $78.00
Robert Hall | Merlot | Paso Robles $62.00
Intercept | Pinot Noir | Monterey $48.00
Calera | Pinot Noir | Central Coast $52.00
Belle Glos Balade | Pinot Noir | Santa Barbara $69.00
Tooth & Nail | Red Blend | Paso Robles $48.00
Caymus Conundrum | Red Blend | California $38.00
Daou | Cabernet Sauvignon | Paso Robles $72.00
Justin | Cabernet Sauvignon | Paso Robles $66.00
Tooth & Nail | Cabernet Sauvignon | Paso Robles $38.00
Caymus Bonanza | Cabernet Sauvignon | Napa $38.00
White Wines - By The 750ML Bottle
Hotel recommends two (maximum three) white wine selections at a hosted bar.
Duckhorn by Decoy | Chardonnay | Sonoma $42.00
Sonoma Cutrer | Chardonnay | Russian River $58.00
Robert Mondavi | Fume Blanc | Napa Valley $58.00
Mohua | Sauvignon Blanc | New Zealand $42.00
Santa Margherita | Pinot Grigio | Italy $66.00
Chateau Ste. Michelle | Riesling | Washington $31.00
Rose & Sparkling Wines - By The 750ML Bottle
Hotel recommends two (maximum three) white wine selections at a hosted bar.
Miraval Studio | Rose | Provence, France $48.00
Fleurs de Prairie | Rose | Provence, France $42.00
Chateau Ste. Michelle | Rose | Columbia Valley $38.00
La Marca | Prosecco | Italy $42.00
Domaine Ste. Michelle | Sparkling | Washington $38.00
Bubbly Bar
$24/person – two hours continuous service
Sparkling wine, orange, grapefruit & cranberry juices with fresh berriesBubbly Bar Per person $12.00
$12/ person per hour with two hour minimumSparkling wine, fresh squeezed orange and grapefruit juices, fresh berries
Bloody Mary Bar
$28/person – two hours continuous service
Vodka, Sevy’s Bloody Mary Mix, applewood smoked bacon, assorted vegetables & garnishes, tabasco, horseradish, black pepper
Bloody Mary Bar Per person $14.00
$14/ person per hour with two hour minimumPremium Vodka, house bloody mary mix, applewood smoked bacon, assorted pickled vegetables, tabasco, horseradish, black pepper
Bartender fee of $125 applies for up to two hours continuous service. Additional hours of service
+$45/hour. Maximum of three hours continuous alcohol service.
Billed per person based on guaranteed guest count or total attendance of adult guests at the event;
whichever is greater.Champagne Toast
Freixenet Blanc de Blanc Splits split $12.00
Stanford Brut Person $9.00
Sparking Wine Toast
Domaine Ste. Michelle
Elephant Seal Full Bar Package
$42/person for the first hour
+$37/person each additional hourSpirits Selections
Titos Vodka, Grey Goose Vodka, Bacardi Silver Rum,
Sailor Jerry Spiced Rum, Hendrick’s Gin, Bombay
Sapphire Gin, Patron, Patron Reposado, Old Forester Bourbon,
Jack Daniels Rye, Jameson Irish Whiskey, Crown Royal Canadian
Whiskey, Balvenie 12 yr. Scotch & Glenfiddich 14 yr. ScotchBottled Beer/Cider Selection
Budweiser, Bud Light, Modelo Especial, Modelo Negra,
Sam Adams, Blue Moon, Stone IPA, Angry Orchard
Apple Cider & Ace Pineapple CiderWine Selections
Sonoma Cutrer Chardonnay, Robert Mondavi Fume Blanc,
Santa Margherita Pinot Grigio, Miraval Studio Rose,
Prisoner Red Blend, Moss Roxx Zinfandel, Daou
Cabernet & La Marca Prosecco.Sea Otter Full Bar Package
$36/person for the first hour
+$32/person each additional hourSpirits Selections
Helix Vodka, Cruzan Rum, Seagram’s Gin,
Old Forester Bourbon, Stuarts Scotch,
El Jimador Blanco TequilaBottled Beer Selections
Budweiser, Bud Light, Modelo Especial, Modelo
Negra, Sam Adams, Blue Moon & Stone IPAWine Selections
Duckhorn by Decoy Chardonnay, Mohua Sauvignon Blanc,
Tooth & Nail Cabernet, Rutherford Hill Merlot, Chateau Ste.
Michelle Rose, & Domaine Ste. Michelle SparklingCondor Full Bar Package
$30/person for the first hour
+$26/person each additional hourSpirits Selections
Ublendit- Locally Distilled Vodka,
Rum, Gin, Whiskey & TequilaBottled Beer Selections
Budweiser, Bud Light, Stella Artois,
Sierra Nevada & CoronaWine Selections
Stone Cellars Chardonnay, Chateau Ste.
Michelle Riesling, Stone Cellars Cabernet,
Robert Hall Merlot, Canyon Road Zinfandel, & Stanford BrutOystercatcher Beer & Wine Package
$29/person for the first hour
+$25/person each additional hourBottled Beer Selections
Budweiser, Bud Light, Modelo Especial,
Modelo Negra, Sam Adams, Blue Moon & Stone IPAWine Selections
Duckhorn by Decoy Chardonnay, Mohua Sauvignon Blanc,
Tooth & Nail Cabernet, Rutherford Hill Merlot, Chateau Ste.
Michelle Rose, & Domaine Ste. Michelle SparklingSandpiper Beer & Wine Package
$22/person for the first hour
+$18/person each additional hourWine Selections
Stone Cellars Chardonnay, Chateau Ste.
Michelle Riesling, Stone Cellars Cabernet, Robert Hall Merlot,
Canyon Road Zinfandel, & Stanford Brut